Bar & Paddock
With the largest tap beer selection in Dinner Plain, a fantastic range of cool climate wines, cocktails and schnapps, and a large drinks lounge warmed by a massive open fireplace, nothing is quite as traditional as an evening at Rundells.
After a hard day on the slopes or out on the alpine tracks, sink yourself into one of the comfortable chairs which make for a cosy gathering place to apres ski with friends. Warm yourself by the fire with a hot gluhwin, or relax and enjoy a cold beer in the Paddock with a local cheese board.
Meet at Rundells for Apres to enjoy;
James Squire GOLDEN HOUR - 5-6pm nightly
2 Pots of James Squire Golden Ale for $9
WILDBRUMBY Wednesdays - All night!
2 Schnapps of your choice for $15
SNOWKICKER cocktails Saturday & Sunday!
Casual dining is available at Rundells bar:
Breakfast
8am-9.30am - Choose from the extensive breaky menu including Eggs Benedict, Mountain Breakfast, Omlettes and tasty Omeo sausages. Accompanied by delicious coffee, glass of sparkling, a berocca or even a Rundells Bloody Mary!
Lunch
12-2.30pm - A scrumptious winter lunch menu including hot soups, lamb shanks, risottos and more. Choose a Main + Side + Glass of wine for only $35. Add soup or dessert for $10! Available all season.
Dinner
6pm-8.30pm - Hearty steaks, chicken hot pot and pork belly are some of the favourites. There's also some delicious sharing plates including local cheese board, mezze plate and samosas.
Breakfast
8am-9.30am - Choose from the extensive breaky menu including Eggs Benedict, Mountain Breakfast, Omlettes and tasty Omeo sausages. Accompanied by delicious coffee, glass of sparkling, a berocca or even a Rundells Bloody Mary!
Lunch
12-2.30pm - A scrumptious winter lunch menu including hot soups, lamb shanks, risottos and more. Choose a Main + Side + Glass of wine for only $35. Add soup or dessert for $10! Available all season.
Dinner
6pm-8.30pm - Hearty steaks, chicken hot pot and pork belly are some of the favourites. There's also some delicious sharing plates including local cheese board, mezze plate and samosas.